SUCESORES DE ARTURO CARBONELL, S.L. CTRA. NACIONAL 301 KM 384 P.O. BOX, 4 TEL.: 34 968 643 745 - 34 968 643 774 FAX: 34 968 643 774 30500 MOLINA DE SEGURA (MURCIA -SPAIN)

A mixture with a special flavor
The Provencal grasses are one of the mixtures of the most famous grasses and they are an indispensable element in the mediterranean cuisine, since they evoke the sun and the blue sky of Mediterranean.
That makes that the Provencal grasses are so special it is that, once dry, they conserve all their aroma. For that reason, he/she doesn't have to leave with some scissors to look for this exquisite condiment to the fields of Provenza: with a spoonful of grasses of Provencal dry it is enough.
The composition of the Provencal grasses can vary: in function of each person's pleasure and of the recipe, it can decide that grass will dominate the mixture.
The basic ingredients are usually the rosemary, the ajedrea and the marjoram, but one can always add the basil, the sage, the oregano, the thyme and even the lavender.
There truly is not limit when combining the grasses of Provencal.